Wafaa Abdelraouf, Amal Mattar, souad El-Desouky, A. Elrefaey
{"title":"Preparation and characterization Nanoemulsion Moringa Oil by Whey Protein and Application in Ice Cream as a Food Model","authors":"Wafaa Abdelraouf, Amal Mattar, souad El-Desouky, A. Elrefaey","doi":"10.21608/ejds.2023.207208.1012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":253867,"journal":{"name":"Egyptian Journal of Dairy Science","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Dairy Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejds.2023.207208.1012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}