Evaluation of toxic metals content and microbial contamination of parsley (Petroselinum crispum) prepared from local farms in Kushal and Layalestan regions (Lahijan city, north of Iran
{"title":"Evaluation of toxic metals content and microbial contamination of parsley (Petroselinum crispum) prepared from local farms in Kushal and Layalestan regions (Lahijan city, north of Iran","authors":"Pegah Ghiasvandnia, M. Sheydaei, M. Edraki","doi":"10.5152/fser.2023.1243585","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":169694,"journal":{"name":"Food Science and Engineering Research","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Engineering Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5152/fser.2023.1243585","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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