{"title":"Improvement of Hemagglutination on Plastic Microfluidic Chip","authors":"Mahdee Samae, Somyot Chirasatitsin","doi":"10.1109/BMEICON.2018.8609930","DOIUrl":null,"url":null,"abstract":"Hemagglutination is a specific form of agglutination that involves red blood cells (RBCs). It has a limitation in view of emergency and point-of-care diagnoses (POCD) due to the requirement of large scale equipment and long time to result. In this study, a plastic microfluidic chip (P-μFC) included dried antibody-embedded was introduced. The hemagglutination reaction was enhanced by increasing amount of antibody dissolved in a reaction chamber. Within 2 minutes, the blood agglutination reaction was evaluated quantitatively by image processing. Moreover, a protein stabilizers of sugars were employed to increase the solubility of dried antibody so that the reaction with dried antibody was equivalent to which with fresh antibody.","PeriodicalId":232271,"journal":{"name":"2018 11th Biomedical Engineering International Conference (BMEiCON)","volume":"167 2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2018 11th Biomedical Engineering International Conference (BMEiCON)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/BMEICON.2018.8609930","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Hemagglutination is a specific form of agglutination that involves red blood cells (RBCs). It has a limitation in view of emergency and point-of-care diagnoses (POCD) due to the requirement of large scale equipment and long time to result. In this study, a plastic microfluidic chip (P-μFC) included dried antibody-embedded was introduced. The hemagglutination reaction was enhanced by increasing amount of antibody dissolved in a reaction chamber. Within 2 minutes, the blood agglutination reaction was evaluated quantitatively by image processing. Moreover, a protein stabilizers of sugars were employed to increase the solubility of dried antibody so that the reaction with dried antibody was equivalent to which with fresh antibody.