Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (Empetrum nigrum) from NW Slovakia

Abstract

1constantine the Philosopher University, institute for Teacher Training, Faculty of central European studies, slovak republic 2slovak University of Agriculture, Department of Enviroment and Biology, Faculty of Agrobiology and Food resources, slovak republic 3Tomas Bata University in Zlín, Department of Food Analysis and chemistry, Faculty of Technology, czech republic 4Mendel University in Brno, Department of Viticulture and Enology, Faculty of Horticulture, czech republic