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Chaco Prickly Pear (Cereus forbesii Otto ex C.F. Först): An Ancient Source of Antioxidants and Dietary Fiber in the Diet of Indigenous Populations and Its Potential Application as an Ingredient in Derived Products

IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link Pub Date : 2022-11-10 DOI:10.3390/blsf2022017021
Jennifer López, R. Villalba, S. Caballero, E. Coronel, P. Piris, Adeline Friesen, L. Mereles
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查科仙人掌(Cereus forbesii Otto ex C.F. Först):土著居民饮食中抗氧化剂和膳食纤维的古老来源及其作为衍生产品成分的潜在应用
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IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link
IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link
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