TURİZM REHBERLİĞİ ÖĞRENCİLERİNİN GASTRONOMİ REHBERLİĞİNE BAKIŞ AÇISI

{"title":"TURİZM REHBERLİĞİ ÖĞRENCİLERİNİN GASTRONOMİ REHBERLİĞİNE BAKIŞ AÇISI","authors":"Alperen Kök, Selda Karahan, Hande Akyurt Kurnaz, Alper Kurnaz","doi":"10.34090/tured.803004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":326381,"journal":{"name":"Turist Rehberliği Dergisi (TURED)","volume":"48 1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Turist Rehberliği Dergisi (TURED)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.34090/tured.803004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}