TECHNOLOGICAL FEATURES OF THE PRODUCTION OF LIQUID DAIRY PRODUCTS FROM COMBINED DAIRY RAW MATERIALS OF VARIOUS TYPES OF FARM ANIMALS

Topical issues of processing of meat and milk raw materials Pub Date : 2021-12-21 DOI:10.47612/2220-8755-2020-15-94-103

E. Dmitruk, E. Efimova, S. Virina

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Abstract

The article presents the results of research on the technological process of production of liquid dairy products from combined dairy raw materials of various types of farm animals. The preferred modes of pasteurization and homogenization of combined dairy raw materials to obtain a finished product that meets the requirements of the TNPA are established.

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多种家畜乳原料组合生产液态乳制品的工艺特点

本文介绍了利用多种家畜乳业原料组合生产液态乳制品工艺流程的研究结果。确定了组合乳制品原料的巴氏灭菌和均质化的首选模式，以获得符合TNPA要求的成品。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Topical issues of processing of meat and milk raw materials

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