{"title":"Potensi Material Berubah Fasa PEG-400 sebagai Sistem Cold Storage Sayur Selada","authors":"M. F, Sri Rahayu Alfitri Usna, Astuti Astuti","doi":"10.25077/jfu.12.3.506-510.2023","DOIUrl":null,"url":null,"abstract":"results showed that 3 kg of PEG-400 PCM effectively reduced the temperature of lettuce by five °C for 4 hours","PeriodicalId":221594,"journal":{"name":"Jurnal Fisika Unand","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Fisika Unand","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25077/jfu.12.3.506-510.2023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
results showed that 3 kg of PEG-400 PCM effectively reduced the temperature of lettuce by five °C for 4 hours
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