{"title":"Penentuan prosedur dan waktu baku untuk proses produksi guna standarisasi bagi IKM bahan pangan di Kabupaten Lebak (studi kasus : IKM roti)","authors":"Ani Umyati, Andi Nurhikmawati, Ade Sri Mariawati","doi":"10.36055/jiss.v7i1.12392","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":111822,"journal":{"name":"Journal Industrial Servicess","volume":"62 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal Industrial Servicess","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36055/jiss.v7i1.12392","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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