{"title":"Clinical Consideration of Oral and Related Sensory Processing and Dysphagia","authors":"Kate Krival","doi":"10.1044/SASD22.3.94","DOIUrl":null,"url":null,"abstract":"This article provides an overview of human sensory processing and affective evaluation of foods and liquids relevant to oral intake in adults. The sensory context within which we provide swallowing...","PeriodicalId":113341,"journal":{"name":"Perspectives on Swallowing and Swallowing Disorders (dysphagia)","volume":"41 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Perspectives on Swallowing and Swallowing Disorders (dysphagia)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1044/SASD22.3.94","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
Abstract
This article provides an overview of human sensory processing and affective evaluation of foods and liquids relevant to oral intake in adults. The sensory context within which we provide swallowing...