Characterize the transition from menus to hotkeys

G. Bailly, Emmanouil Giannisakis, Marion Morel, C. Achard
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引用次数: 1

Abstract

This paper aims at better understanding the transition from menus to shortcuts. We first discuss the limitations and the opportunities of the theoretical and empirical characterizations of this transition. We then consider keyboard shortcuts as a case study and manually annotate empirical data to estimate several behavioral markers such as the initial switch, the transition duration or the performance dip. These markers serve to precisely characterize and compare three interaction techniques. Finally, we compare two methods to automatically characterize the transition from menus to shortcuts.
描述从菜单到热键的过渡
本文旨在更好地理解从菜单到快捷键的转换。我们首先讨论这种转变的理论和经验特征的局限性和机会。然后,我们将键盘快捷键作为案例研究,并手动注释经验数据,以估计几个行为标记,如初始切换,转换持续时间或性能下降。这些标记用于精确地描述和比较三种交互技术。最后,我们比较了两种自动描述从菜单到快捷方式转换的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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