TAVŞANLARDA SACCHAROMYCES CEREVİSİAEVE CANLI MAYA KÜLTÜRÜ İLAVESİNİN DOKU GLUTATYON DEĞERLERİ ÜZERİNE ETKİSİ.

{"title":"TAVŞANLARDA SACCHAROMYCES CEREVİSİAEVE CANLI MAYA KÜLTÜRÜ İLAVESİNİN DOKU GLUTATYON DEĞERLERİ ÜZERİNE ETKİSİ.","authors":"Prof.Dr.Nurten Galip, Nilay Seyidoğlu, Z. Serdar, Nilgün Savaş, Merve Akyıldız","doi":"10.30782/uluvfd.444138","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":140347,"journal":{"name":"Uludağ Üniversitesi Veteriner Fakültesi Dergisi","volume":"304 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Uludağ Üniversitesi Veteriner Fakültesi Dergisi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30782/uluvfd.444138","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}