Used of web-mobile application and social media to improve gastronomic tourism: Origen's way — Mancomunidad Bosque Seco

P. Chango-Cañaveral, P. Quezada-Sarmiento, Mauricio Patricio Artieda-Ponce, Wilson Teodomiro Salas nAlvarez, Javier Lopez-Criollo
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引用次数: 2

Abstract

The use of web, mobile and social media applications is becoming in different contexts, especially in tourism and gastronomy, as the interaction, generation and rescue of culinary knowledge are the basis for boosting a locality in the tourism context. The dry forest Commonwealth of the province of Loja with a vision of entrepreneurship and the application of ICTs has enhanced the rescue of the gastronomy of these localities by generating and improving the lifestyle of these communities. Today, Bosque Seco has become known locally, nationally and internationally as an alternative tourism where the rescue of ancestral traditions is the main attraction and easily accessible through the TICS.
利用网络移动应用程序和社交媒体来改善美食旅游:Origen的方式- Mancomunidad Bosque Seco
网络、移动和社交媒体应用程序的使用在不同的环境中变得越来越多,特别是在旅游和美食领域,因为烹饪知识的互动、生成和拯救是在旅游环境中促进地方发展的基础。Loja省的干旱森林联邦以创业和信息通信技术的应用为愿景,通过创造和改善这些社区的生活方式,加强了对这些地区美食的拯救。今天,博斯克塞科已经成为当地,全国和国际知名的另一种旅游方式,在那里,祖先传统的拯救是主要的吸引力,并且很容易通过TICS到达。
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