Uric Acid Levels in Menopausal Women

Safira Zahro, Umi Rosidah
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Abstract

Based on data from Riskesdas 2013, in line with increasing age the prevalence of joint disease has increased. The trigger is abnormal metabolic processes in the body and 10% of cases occur in postmenopausal women because the production of the hormone estrogen is disrupted. If treatment is not carried out, it will result in chronic gouty arthritis, resulting in paralysis. The purpose of this study was to determine the description of uric acid levels in postmenopausal women in Berahan Kulon Village, Wedung District, Demak Regency. The research method used is an observational study with a cross sectional approach. Of the 20 research subjects, 1 research subject had low uric acid levels, 9 research subjects had normal uric acid levels, and 10 research subjects had high uric acid levels. High uric acid levels were dominated by the age group 51-55 years, menopause duration 6-10 years and 10 years, no history of heredity, and consumption of foods high in uric acid 3-5 times/week and 5 times/week. The conclusion of this study is that 5% of postmenopausal women have low uric acid levels, 45% have normal uric acid levels, and 50% have high uric acid levels.
绝经期妇女的尿酸水平
根据2013年Riskesdas的数据,随着年龄的增长,关节疾病的患病率也在增加。其诱因是体内代谢过程异常,10%的病例发生在绝经后的妇女身上,因为雌激素的分泌受到了干扰。如果不进行治疗,就会导致慢性痛风性关节炎,导致瘫痪。本研究的目的是确定Demak Regency Wedung区Berahan Kulon村绝经后妇女尿酸水平的描述。使用的研究方法是采用横断面方法的观察性研究。在20名研究对象中,1名研究对象尿酸水平低,9名研究对象尿酸水平正常,10名研究对象尿酸水平高。高尿酸以51 ~ 55岁、停经6 ~ 10年和10年、无遗传史、每周食用高尿酸食物3 ~ 5次和5次为主。这项研究的结论是,5%的绝经后妇女尿酸水平低,45%的人尿酸水平正常,50%的人尿酸水平高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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