Evaluating the impact of the Wikipedia Teahouse on newcomer socialization and retention

Jonathan T. Morgan, Aaron L Halfaker
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引用次数: 28

Abstract

Effective socialization of new contributors is vital for the long-term sustainability of open collaboration projects. Previous research has identified many common barriers to participation. However, few interventions employed to increase newcomer retention over the long term by improving aspects of the onboarding experience have demonstrated success. This study presents an evaluation of the impact of one such intervention, the Wikipedia Teahouse, on new editor survival. In a controlled experiment, we find that new editors invited to the Teahouse are retained at a higher rate than editors who do not receive an invite. The effect is observed for both low-and high-activity newcomers, and for both short- and long-term survival.
评估维基百科茶馆对新人社会化和留存的影响
新贡献者的有效社会化对于开放协作项目的长期可持续性至关重要。先前的研究已经确定了许多常见的参与障碍。然而,通过改善入职经验的各个方面来提高新员工长期留存率的干预措施很少取得成功。本研究评估了维基百科茶馆(Wikipedia Teahouse)对新编辑存活率的影响。在一个对照实验中,我们发现被邀请到茶馆的新编辑比没有收到邀请的编辑保留率更高。这种效果在低活动和高活动的新来者以及短期和长期生存中都可以观察到。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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