Pengaruh Kesadaran Halal Usaha Mikro, Kecil dan Menengah (UMKM) di Pamijahan dan Cibungbulang Kabupaten Bogor Terhadap Motivasi Sertifikasi Halal

Santi Nopita Sari, Rully Trihantana, Bayu Purnama
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Abstract

ABSTRACT This research is motivated by the existence of the JPH Law that is currently in effect, so that MSMEs must also have Halal certification in which the benefit of halal certification is to facilitate a marketing of MSMEs. MSMEs that have Halal Certification have a guarantee from the competent authority to test whether or not halal is a food product, beverage and related products. Not only halal, but halal Toyyiban. Halal and Good is the concept. The concept of halal held by the government, namely the guarantee of halal products, should not only benefit Muslims, but also for all, especially in West Java, precisely in Bogor Regency, which includes 15 Districts, which are Pamijahan and Cibungbulang. In this is Pamijahan and Cibungbulang Subdistricts which have a variety of businesses ranging from textiles to culinary. The purposes of this studies was to analyzing the influence of halal awareness of micro, small and medium businesses on halal certification motivation. This type of research use quantitative research that uses a likert scale, with a sample of 80 respondents. The sampling technique uses Purposive Sampling technique with the Hair et al method. The analytical method used in this research is simple linear regression analysis using the IBM Statistical Package for Social Sciences (SPSS) Version 16.0. The results of this study indicate that from the calculation above, it can be concluded that there is an influence of variable X (Halal Awareness) on the Y variable (Halal Certification Motivation) by 57% and the rest 43% is influenced by other factors not examined by researchers namely the environment, demands, encouragement, level of education and experience. The influence of halal awareness on the motivation of halal certification on SMEs in the Districts of Pamijahan and Cibungbulang. With the high level of halal awareness, it can provide a great motivation for halal certification for SMEs in the Districts of Pamijahan and Cibungbulang. Key Word : Halal Awareness, Halal Certification, motivation
本研究的动机是目前有效的JPH法的存在,因此中小微企业也必须具有清真认证,其中清真认证的好处是促进中小微企业的营销。获得清真认证的中小微企业有主管部门对其食品、饮料及相关产品是否为清真产品进行检测的保证。不仅清真,而且清真Toyyiban。清真和好是概念。政府持有的清真概念,即对清真产品的保证,不仅应该使穆斯林受益,而且应该使所有人受益,特别是在西爪哇,特别是在茂物县,它包括15个区,即Pamijahan和Cibungbulang。这是Pamijahan和Cibungbulang街道,这里有各种各样的企业,从纺织品到烹饪。本研究的目的是分析中小微企业清真意识对清真认证动机的影响。这种类型的研究使用定量研究,使用李克特量表,有80个受访者的样本。抽样技术采用目的性抽样技术和Hair等人的方法。本研究使用的分析方法是简单的线性回归分析,使用IBM社会科学统计软件包(SPSS) 16.0版本。本研究的结果表明,通过以上计算,可以得出变量X (Halal Awareness)对变量Y (Halal Certification Motivation)的影响为57%,其余43%受环境、需求、鼓励、教育水平和经验等研究者未研究的其他因素的影响。清真意识对Pamijahan和cibunbulang地区中小企业清真认证动机的影响。随着清真意识的提高,它可以为Pamijahan和Cibungbulang地区的中小企业提供清真认证的巨大动力。关键词:清真意识,清真认证,动机
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