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Characterization and Rheological Classification of Powdered Products to Improve Productivity in the Packaging Process

Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions” Pub Date : 1900-01-01 DOI:10.18687/laccei2022.1.1.773
Alvaro Vera Orezzoli, M. L. Rojas, Leslie Lescano, Jesús A. Sánchez-González, G. Linares
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粉末产品的表征和流变分类，以提高包装过程中的生产率
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”
Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”
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