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Limited Food Access Is Associated with Decreased Omega-3 Fatty Acid Levels Among Individuals with Chronic Obstructive Pulmonary Disease

C50. EMERGING EPI IN OBSTRUCTIVE AND RESTRICTIVE LUNG DISEASE Pub Date : 2022-05-01 DOI:10.1164/ajrccm-conference.2022.205.1_meetingabstracts.a4323
D. Belz, H. Woo, N. Putcha, A. Koch, W. Lorizio, C. Hanson, N. Hansel
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慢性阻塞性肺疾病患者食物获取受限与Omega-3脂肪酸水平降低相关
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C50. EMERGING EPI IN OBSTRUCTIVE AND RESTRICTIVE LUNG DISEASE
C50. EMERGING EPI IN OBSTRUCTIVE AND RESTRICTIVE LUNG DISEASE
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