WATER CONSUMPTION EQUIPMENT AT THE ENTERPRISES FOR THE PRODUCTION OF DAIRY PRODUCTS - DIRECTION OF OPTIMIZING WATER USE

Abstract

The article discusses the main water-consuming equipment at enterprises for the production of dairy products. The factors influencing the use of water by equipment are highlighted, possible ranges of water consumption by equipment are given which indicate the possibility of developing directions for optimizing water use at an enterprise for the production of dairy products. Taking into account the active increase of production capacities by enterprises for the production of dairy products over the past 10 years, the issues of optimizing water use are becoming more and more urgent.