Dual-Grained Clustering with Concurrent Evaluation of Static and Dynamic Slow Features for Instantaneous Product Quality Assessment

Liming Zhu, Xiaping Fan, Wei Wang, Ming Li
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Abstract

Product quality assessment (PQA) aims to detect the quality of products through real-time physical measurement statistics. This problem is essentially a multivariate statistical analysis problem, which is prevalent in complex industrial process. However, there are few researches focusing on this problem. Besides, most existing PQA methods depend on the sense organs of evaluation experts or consumers, which is too subjective and the accuracy of evaluation results is often difficult to guarantee. In this article, we propose an instantaneous PQA method which performs two-step evaluation on dual grains with the concurrent static and dynamic slow features of quality data obtained by slow feature analysis. First step is the coarse-grained evaluation step, which is the analysis with static slow features and then four quality levels can be achieved. For each quality level, to perform finer evaluation, the second step, which is fine-grained evaluation step, analyzes dynamic slow features to get the range of normal fluctuation characteristics. Finally, the online evaluation procedure and judging rules are designed for new products. To evaluate the feasibility of the proposed method, a case which is to assess the quality of a batch of cigarettes produced by an actual cigarette factory is studied and the result conforms to the experience of cigarette experts and demonstrates that the proposed method realizes instantaneous quality assessment.
基于静态和动态慢速特性的双粒度聚类瞬时产品质量评估
产品质量评估(PQA)旨在通过实时的物理测量统计来检测产品的质量。该问题本质上是一个普遍存在于复杂工业过程中的多元统计分析问题。然而,针对这一问题的研究却很少。此外,现有的PQA方法大多依赖于评价专家或消费者的感官,过于主观,评价结果的准确性往往难以保证。本文提出了一种瞬时PQA方法,该方法对通过慢特征分析获得的质量数据同时具有静态和动态慢特征的双粒进行两步评价。首先是粗粒度评价步骤,即静态缓慢特征的分析,然后达到四个质量等级。对于每一个质量等级,为了进行更精细的评价,第二步即细粒度评价步骤,通过分析动态缓慢特征,得到正常波动特征的范围。最后,设计了新产品在线评价流程和评判规则。为验证所提方法的可行性,以实际卷烟厂生产的一批卷烟质量评估为例进行了研究,结果与卷烟专家的经验相符,表明所提方法实现了瞬时质量评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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