Narażenie na Cd, Pb i Hg konsumentów warzyw zakupionych w sklepach sieci detalicznej w woj. śląskim

{"title":"Narażenie na Cd, Pb i Hg konsumentów warzyw zakupionych w sklepach sieci detalicznej w woj. śląskim","authors":"M. Pająk, M. Woźniak, K. Gut","doi":"10.19243/2018403","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":202712,"journal":{"name":"Medycyna Środowiskowa","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Medycyna Środowiskowa","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19243/2018403","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}