Association between Dietary Nutrient Intake and Depressive Symptoms among Japanese Postpartum Women: An Observational Cross-sectional Study

Rina Nakajima, Masayo Matsuzaki, Mie Shiraishi, Emi Sasagawa-Tahara, M. Haruna
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Abstract

Background: Low dietary nutrient intake may be associated with depressive symptoms. However, few such studies have been conducted among postpartum women and results have been controversial. Purpose: To investigate the association between dietary nutrient intake and depressive symptoms among Japanese one-month postpartum women. Methods: This cross-sectional study was conducted at a university hospital in Tokyo from June 2015 to September 2016. We recruited healthy women with healthy babies at their postpartum check-up. Dietary nutrient intake was assessed using a validated, brief-type, self-administered diet history questionnaire. Depressive symptoms were defined as a score of ? 9 on the Edinburgh Postnatal Depression Scale. Multiple logistic regression analysis was performed to identify if dietary nutrient intake was associated with depressive symptoms. Variables with P-values < 0.10 in the bivariate analysis and factors identified as important, based on the literature review, were included. P < 0.05 was considered significant. Results: Data from 246 participants were analyzed. Depressive symptom prevalence was 19.5%. Participants with an educational level above university level comprised 69.1%, and 68.3% of participants had a household income of ? 7 million Japanese yen. In the multivariate analysis, dietary nutrient intake was not significantly associated with depressive symptoms. However, higher educational level and need for emotional support as assessed by midwives or nurses were significantly associated with an increased risk of depressive symptoms. Conclusion: Dietary nutrient intake was not significantly associated with depressive symptoms in this high socioeconomic status population. Further research is needed to identify the relationship between dietary intake and depressive symptoms among more socioeconomically diverse postpartum women. Additionally, it may be important for postpartum depression support systems to pay attention to highly-educated women and to undertake continued follow-up for women who are assessed by midwives or nurses as needing emotional support either during pregnancy or while in the hospital.
日本产后妇女膳食营养摄入与抑郁症状的关系:一项观察性横断面研究
背景:低膳食营养摄入可能与抑郁症状有关。然而,在产后妇女中进行的此类研究很少,结果也存在争议。目的:探讨日本产后一个月妇女膳食营养摄入与抑郁症状的关系。方法:本横断面研究于2015年6月至2016年9月在东京某大学医院进行。我们在产后检查时招募了健康的妇女,她们的婴儿都很健康。膳食营养摄入评估采用有效的,简短的,自我管理的饮食史问卷。抑郁症状的定义是?爱丁堡产后抑郁量表第9题。采用多元logistic回归分析确定膳食营养摄入是否与抑郁症状相关。包括双变量分析中p值< 0.10的变量和根据文献综述确定为重要的因素。P < 0.05为差异有统计学意义。结果:分析了246名参与者的数据。抑郁症状患病率为19.5%。69.1%的受访者受教育程度在大学以上,68.3%的受访者家庭收入为700万日元。在多变量分析中,膳食营养摄入与抑郁症状无显著相关性。然而,据助产士或护士评估,较高的教育水平和对情感支持的需求与抑郁症状风险增加显著相关。结论:在高社会经济地位人群中,膳食营养摄入与抑郁症状无显著相关性。需要进一步的研究来确定饮食摄入与产后妇女抑郁症状之间的关系。此外,对于产后抑郁症支持系统来说,关注受过高等教育的妇女,并对助产士或护士评估为在怀孕期间或住院期间需要情感支持的妇女进行持续的随访可能很重要。
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