The effect of fermented poultry waste by various methods (compost, soaking in water, bioreactor technology) supported by the mineral recommendation

Nabaa O. alburih, Zainab K. Hasan
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Abstract

Following the scientific management of organic waste (poultry) may contribute to reducing environmental pollution and human health, as the current study was conducted with the aim of recycling (Recycling) poultry waste accumulated in the field of poultry farming at the research station - Faculty of Agriculture - Karma Ali site, following many traditional fermentation methods (compost and soaking in water) and modern (bioreactor) With a statement of the possibility of improving the quality specifications of organic fertilizer produced by bioreactor technology by separation method for more than one part and the effect of soil treatment (clay mixture) with organic fertilizer produced by the mentioned methods and supported by levels of mineral fertilizer recommendation of urea fertilizer (N% 46), concentrated superphosphate (P2O5% 46) and potash fertilizer (K2O 50% K) In some chemical and physical soil characteristics after the end of the planting season. The results showed that there is a significant effect of treating the soil with fermented poultry waste in different ways in the values of pH, electrical conductivity, bulk density, weighted catler rate and total soil porosity with significant superiority for soil treatment with fermented organic fertilizer using bioreactor technology and steel fraction and reinforced with 75% or 100% of the mineral fertilizer recommendation in improving most of the characteristics of the mentioned soil.
通过各种方法(堆肥、水浸泡、生物反应器技术)发酵禽粪的效果,支持矿物质推荐
遵循有机废物(家禽)的科学管理可能有助于减少环境污染和人类健康,因为目前的研究是在研究站-农业学院- Karma Ali站点进行的,目的是回收(回收)家禽养殖领域积累的家禽废物。采用多种传统的发酵方法(堆肥和浸泡)和现代的(生物反应器),阐述了生物反应器技术生产的有机肥通过多组分分离法提高质量标准的可能性,以及用上述方法生产的有机肥进行土壤处理(粘土混合物)的效果,并以尿素肥的推荐矿肥水平(N% 46)作为支持。浓过磷酸钾(P2O5% 46)和钾肥(K2O 50% K)在种植季节结束后土壤的一些化学和物理特性。结果表明:不同处理方式对土壤的pH值、电导率、容重、加权收集率和土壤总孔隙度均有显著影响,其中以生物反应器技术发酵有机肥和钢渣处理土壤,并添加75%或100%推荐矿物肥,在改善土壤大部分特性方面具有显著优势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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