{"title":"Creation of an information management system for food industry enterprises in the CRM concept","authors":"V. Novitsky, A. Semenov","doi":"10.18127/j19997493-202202-03","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":156447,"journal":{"name":"Highly available systems","volume":"254 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Highly available systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18127/j19997493-202202-03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}