Research on Process Optimization of Policy Food Information Management Based on ESIA Method

Abstract

The policy food plays an important role in China's food system. The information management of policy food needs to continuously optimize the existing processes to ensure that the management of the food department is in a high-efficiency state. The ESIA method is used as a tool and method of process reengineering theory. Its main purpose is to improve information management efficiency and reduce management costs by reengineering and optimizing the original process. Aiming at a series of problems such as inaccurate data and long information collection period in the policy food information management, this article uses the ESIA method to optimize the management process.