{"title":"Erratum to: Effects of Heat Treatment on the Nutritional Quality of\n Milk: II. Destruction of Microorganisms in Milk by Heat Treatment","authors":"Kwang-Hyun Kim, D. Park, Sejong Oh","doi":"10.22424/jmsb.2019.37.1.81","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":117724,"journal":{"name":"Journal of Milk Science and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Milk Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22424/jmsb.2019.37.1.81","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}