{"title":"The study of possible use of lactic bacteria in brewing","authors":"N. Chervina, I. V. Geide, I. Selezneva","doi":"10.1063/1.5134250","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":418936,"journal":{"name":"PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference","volume":"160 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/1.5134250","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}