{"title":"Extraction and formulation of valuable components from tomato processing by-products","authors":"Maya Ibrahim, M. Labaki","doi":"10.1016/b978-0-12-822866-1.00009-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":127342,"journal":{"name":"Tomato Processing By-Products","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tomato Processing By-Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-822866-1.00009-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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