Preeti Gupta, S. Bansal, H. Isser, P. Chakraborty, R. Garg
{"title":"Soy protein hydrolysate and gelling polysaccharides systems in cooked foams: a method to improve their combinations","authors":"Preeti Gupta, S. Bansal, H. Isser, P. Chakraborty, R. Garg","doi":"10.14340/SPP.2014.04A0002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":371046,"journal":{"name":"Science Postprint","volume":"112 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science Postprint","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14340/SPP.2014.04A0002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}