Brewing Up Race

Nathaniel G. Chapman, D. Brunsma
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Abstract

This chapter provides an overview of the whiteness of craft beer. When one looks at the deep history of beer and its origin stories in the 'new world,' one realizes that beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick and meteoric rise of the craft beer industry, especially in the United States, as well as the myopic scholarly focus on economic and historical trends in the industry, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. The chapter then outlines the book's guiding theoretical perspectives. These include race and the founding of the United States; racial ideology and the boundaries of Americanity; the production of (beer as) culture; and cultural diversity and brewing.
酿造赛跑
本章概述了精酿啤酒的白度。当我们回顾啤酒的历史及其在“新世界”的起源故事时,我们就会意识到,在美国,啤酒一直与种族、种族主义以及白人制度和身份的构建联系在一起。鉴于精酿啤酒行业的迅速崛起,尤其是在美国,以及对该行业经济和历史趋势的短视的学术关注,迫切需要对这些现实所掩盖的交叉不平等进行评估。然后,本章概述了本书的指导理论观点。其中包括种族和美国的建立;种族意识形态和美国身份的界限;啤酒文化的生产;以及文化的多样性和酝酿。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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