{"title":"Use of Effective Microorganisms® (EM®) for Sustainable Pathogen Control in Food Safety","authors":"A. Gibby, E. Lancaster","doi":"10.1109/UV.2018.8642152","DOIUrl":null,"url":null,"abstract":"TeraGanix, Inc. produces and distributes the original and certified brand, Effective Microorganisms (EM) for the United States. EM all-natural liquid probiotic comprises of three groups of microbes: Lactic Acid Bacteria, Yeast, and Photosynthetic Bacteria. Given that Lactic Acid Bacteria has been used for centuries for food preservation and fermentation, EM has the potential to be used as a biocontrol for common foodborne pathogens such as Salmonella, Listeria, and E. Coli. This paper is a gathering of research done to support EMs use in pathogen control as it relates to food safety.","PeriodicalId":110658,"journal":{"name":"2018 4th International Conference on Universal Village (UV)","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2018 4th International Conference on Universal Village (UV)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/UV.2018.8642152","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
TeraGanix, Inc. produces and distributes the original and certified brand, Effective Microorganisms (EM) for the United States. EM all-natural liquid probiotic comprises of three groups of microbes: Lactic Acid Bacteria, Yeast, and Photosynthetic Bacteria. Given that Lactic Acid Bacteria has been used for centuries for food preservation and fermentation, EM has the potential to be used as a biocontrol for common foodborne pathogens such as Salmonella, Listeria, and E. Coli. This paper is a gathering of research done to support EMs use in pathogen control as it relates to food safety.