Terapi Pemakanan Menurut Pandangan Sheikh Abbas Kuta Karang: Kajian Awal Terhadap Kitab Al-Rahmah Fi Al-Tib Wa Al-Hikmah (Nutritional Therapy According To Sheikh Abbas Kuta Karang: Early Research Based On Kitab Al-Rahmah Fi Al-Tib Wa Al-Hikmah)
Ommu Khanif Hasan, Noraishah P Othman, Siti Norlina Muhamad, Akmaliza Abdullah
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引用次数: 2
Abstract
Nutrition is one of the methods of health care as it gives strength to the physical body. Malay community had a highly concerned about nutriotion as they know the type and nature of the food such as hot and cold to suit their body condition. Their main purpose in nutrition is to maintain health and diseases treatment. Among the most prominent scholars in the debate on healthy nutriotion is Sheikh Abbas Kuta Karang who is known as a scholar of various disciplines. He wrote his views on nutriotion based on the Qur'an and the Hadith and some of the scholars' views. Among the books he wrote was the Book of Al-Rahmah Fi Al-Tib Wa Al Hikmah in 1853 which contained health care guidelines and treatment of diseases. The book of Al-Rahmah Fi Al-Tib Wa Al Hikmah is one of guideline for malay medicine practitionar until this day. Method of data collection that be used from this study are library studies, bibliographic data analysis from this book, previous studies and journals to determine the effectiveness of current practice. Therefore, this study will describe some of his views on nutrition based on the Book of Al-Rahmah Fi Al-Tib Wa Al Hikmah. Although this book does not have detail explaination on healthy nutrition, its foundations can be studied and proven scientifically.
营养是保健的方法之一,因为它给身体力量。马来人非常关注营养,因为他们知道食物的种类和性质,如热的和冷的,以适应他们的身体状况。它们在营养方面的主要目的是维持健康和治疗疾病。在关于健康营养的辩论中,最杰出的学者之一是Sheikh Abbas Kuta Karang,他被称为多学科的学者。他根据《古兰经》和《圣训》以及一些学者的观点撰写了他对营养的看法。在他写的书中,有1853年的《Al- rahmah Fi Al- tib Wa Al Hikmah》,其中包含了卫生保健指南和疾病治疗方法。直到今天,Al- rahmah Fi Al- tib Wa Al Hikmah这本书仍然是马来医学从业者的指导方针之一。本研究使用的数据收集方法是图书馆研究、本书书目数据分析、以前的研究和期刊,以确定当前实践的有效性。因此,本研究将根据Al- rahmah Fi Al- tib Wa Al Hikmah的书描述他对营养的一些看法。虽然这本书没有详细解释健康营养,但它的基础是可以研究和科学证明的。