“Flavours in Ead” an Innovative Concept and Approach for an Intuitive and Effective E-learning Course

M. Barbas, P. Matos
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Abstract

E-learning has changed significantly since the pandemic. In the early months of 2020, our whole educational framework suffered from several side effects that needed to be corrected to ensure an effective and alternative way of teaching. Therefore, new methods and methodologies needed to be outlined to address the students’ learning needs. Regarding Higher Education, students and teachers were used to a more traditional way of teaching, yet strategies had to be implemented to maintain teaching in a higher level of performance. Thus, a methodology called “Flavours in EaD” was developed. This strategy comprised several actions and steps on how to build a robust, intuitive, and flexible E-learning course in the COVID-19 Pandemic time. What will be presented and analysed in this work as a way of disseminating the research and methodological process related to the “Flavours in Ead” strategy is based on the thought process involving the preparation, verification, development and implementation phase.
“阅读的味道”:直观有效的电子学习课程的创新概念和方法
自大流行以来,电子学习发生了重大变化。在2020年的头几个月,我们的整个教育框架遭受了一些副作用,需要纠正,以确保有效和替代的教学方式。因此,需要概述新的方法和方法来满足学生的学习需求。关于高等教育,学生和教师习惯了更传统的教学方式,但必须实施策略以保持较高的教学水平。因此,开发了一种名为“EaD中的风味”的方法。该战略包括关于如何在COVID-19大流行期间建立健全、直观和灵活的电子学习课程的若干行动和步骤。在这项工作中,作为传播与“Ead口味”战略相关的研究和方法过程的一种方式,将提出和分析的内容是基于涉及准备,验证,开发和实施阶段的思考过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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