IDENTIFY ACID-BASE WITH EXTRACT DRAGON FRUIT AND TURMERIC

Selly Tria Amanda, Difa Putri Miarta, Halimatus Sa'diyah, Anis Rosalita
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Abstract

This study aims to determine the identification of acid-bases with natural indicators. This, is done because acid-base testing uses a lot of litmus paper. In dragon fruit extract and turmeric extract, there is a more concentrated color pigment content to determine the acid-base concentration. So we want to increase its sensitivity to detecting acid- bases. The method used in this study is experimental. The results of the study can be used to assist the public in knowing the benefits of dragon fruit and turmeric to detect acid-base solutions.
火龙果和姜黄提取物的酸碱鉴别
本研究旨在利用自然指示剂确定酸碱的鉴别方法。这样做是因为酸碱测试使用了大量的石蕊试纸。火龙果提取物和姜黄提取物中有较浓的色素含量来测定酸碱浓度。因此,我们希望提高其对酸碱的检测灵敏度。本研究采用的方法是实验性的。研究结果可用于帮助公众了解火龙果和姜黄对酸碱溶液的检测作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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