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Optimization of Sulgidduck Prepared with Mealworm Powder, Sugar and Skim Milk Powder Using the Response Surface Methodology

Journal of the East Asian Society of Dietary Life Pub Date : 2022-02-28 DOI:10.17495/easdl.2022.2.32.1.21
Myeong-Guk Jang, J. E. Lee, Hyeon-Hee Yu, Jeong-Ok Rho
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用响应面法优化粉虫粉、糖和脱脂奶粉制备硫酸鸭的工艺
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Journal of the East Asian Society of Dietary Life
Journal of the East Asian Society of Dietary Life
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