SOME ASPECTS OF VETERINARY AND SANITARY EXAMINATION OF WILD DUCK MEAT IN SARCOCYSTOSIS

Abstract

Now hunting for wild animals and birds is widespread in the Russian Federation. However, the veterinary and sanitary examination was not fully elaborated for a number of parasitic diseases, in particular for sarcocystosis of ducks. It is one of the most widespread avian diseases and it is increasingly being encountered by biologists, hunters and veterinarians. The article presents parameters for evaluating the meat of clinically healthy ducks and those infected with sarcocysts. The results obtained allow us to conclude about the prevalence and the need to improve the veterinary and sanitary assessment of meat and the system of preventive measures for sarcocystic invasion. Key words: sarcocystosis, hunting, ducks.