{"title":"Analisis Bauran Pemasaran Kerajinan Anyaman Tikar Pandan Terhadap Kepuasan Konsumen","authors":"Suri Amilia, Syardiansah Syardiansah","doi":"10.29406/jmm.v17i1.2623","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":355033,"journal":{"name":"Jurnal Manajemen Motivasi","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Manajemen Motivasi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29406/jmm.v17i1.2623","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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