Respon Pertumbuhan Bibit Tanaman Jambu Biji 'Kristal' (Psidium guajava L.) pada Dua Jenis Media Tanam dan Beberapa Jenis Mikroorganisme Lokal (MOL) Limbah Pertanian

Diki Bayu Pratama, R. A. D. Widyatuti, Fitri Yelli, Kus Hendarto
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Abstract

This study aims to determine the effect of various planting media and local microorganisms on the growth of 'Kristal' guava seedlings and the interaction between the provision of various planting media and local microorganisms on the growth of 'Kristal' guava seedlings. This research was conducted at the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung from August 2020 to March 2021. The treatments were arranged in a factorial (2x4) in a completely randomized design (CRD) which was repeated 3 times. The first factor was planting media (M) which consisted of (M1) soil and rice husks, (M2) soil and mushroom baglog. The second factor is types of local microorganisms (MOL) (P) which consists of 4 levels, namely (P1) local microorganisms EM4, (P2) local microorganisms of stale rice, (P3) local microorganisms of oil palm empty fruit bunches, and (P4) local microorganisms of fruit and vegetables. rotten vegetables. The results of research that have been processed by analysis of variance on all observational variables state that the provision of different planting media affects the observation variables, namely the number of leaves, number of shoots, stem diameter of 200 mm from grafting eye, dry weight of the trunk, leaf area and content of chlorophyll content but not significantly different in plant height while the treatment of different local microorganisms as well as the interaction of the treatment of various planting media and local microorganisms did not show a significant effect on all existing observation variables.Keywords : Guava, growing media, local microorganisms, growth
对两种栽培介质和几种当地微生物(摩尔)“晶体”种子生长的反应
本研究旨在确定不同种植介质和当地微生物对“水晶”番石榴幼苗生长的影响,以及提供不同种植介质和当地微生物对“水晶”番石榴幼苗生长的相互作用。该研究于2020年8月至2021年3月在楠榜大学农业学院综合田间实验室进行。在完全随机设计(CRD)中,按因子(2x4)排列处理,重复3次。第一个因素是种植介质(M),由(M1)土壤和稻壳,(M2)土壤和蘑菇袋组成。二是本地微生物类型(MOL) (P),由4个层次组成,即(P1)本地微生物EM4, (P2)陈腐米本地微生物,(P3)油棕空果串本地微生物,(P4)果蔬本地微生物。腐烂的蔬菜。经对各观测变量方差分析处理后的研究结果表明,不同种植介质的提供对观测变量有影响,即叶片数、芽数、距嫁接眼200 mm的茎粗、干重、叶面积和叶绿素含量在株高上无显著差异,而不同地方微生物处理以及不同种植介质与地方微生物处理的交互作用对现有观测变量均无显著影响。关键词:番石榴,培养基,局部微生物,生长
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