Evaluation of chemical and biological fungicides for the management of Fusarium Oxysporum

Alejandra Jiménez-Hernández, R. Guevara-González, E. Rico-García, I. Torres-Pacheco
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引用次数: 0

Abstract

Food safety is an important subject that in recent years has been studied by different organizations. A relevant aspect in this study is the primary sector, where pests and diseases represent a limitation in agricultural production. Among the diseases, those caused by phytopathogens are the most important, which Fusarium plays an important role in phytosanitary problems. In addition, the world has faced environmental problems caused by human activities such as agricultural due to the indiscriminate use of chemicals in order to eradicate the problems caused by pests and diseases. Nowadays some producers have turned to alternatives that are environmentally friendly, nevertheless, many others have continued with chemical management due to its high efficiency. Therefore, the objective of this review is to study the advantages and disadvantages of the use of conventional fungicides to control diseases caused by Fusarium against environmentally friendly options.
化学杀菌剂和生物杀菌剂防治尖孢镰刀菌的评价
食品安全是近年来各组织研究的一个重要课题。本研究的一个相关方面是初级部门,其中病虫害是农业生产的一个限制。其中以植物病原菌引起的病害最为严重,镰刀菌病在植物检疫问题中起着重要作用。此外,世界还面临着人类活动造成的环境问题,如农业,由于滥用化学品,以消除病虫害造成的问题。如今,一些生产商已转向对环境友好的替代品,然而,许多其他生产商仍继续使用化学品管理,因为其效率高。因此,本综述的目的是研究使用传统杀菌剂来控制镰刀菌引起的疾病与环保选择的优缺点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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