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The effect of proteolytic enzymes from the papain of papaya sap (Cacica Papaya L.) and the streplin of serut sap (Streblus Asper L.) with different temperatures of enzyme addition in making Dangke

2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM) Pub Date : 1900-01-01 DOI:10.1063/5.0134905
Marwah, A. Tawali, Rindam Latif
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研究了不同加酶温度下番木瓜汁木瓜蛋白酶和serut汁streplin蛋白水解酶对党克制作的影响
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2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM)
2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM)
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