{"title":"Breeding of red clover for ingredient in functional food","authors":"G. Petrauskas, E. Norkeviciene, K. Jaškūnė","doi":"10.34116/nti.2019.aa.55","DOIUrl":null,"url":null,"abstract":"Book – 18th Alps-Adria Scientific Workshop 128 Breeding of red clover for ingredient in functional food Giedrius PETRAUSKAS – Eglė NORKEVIČIENĖ – Kristina JAŠKŪNĖ Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, Instituto a. 1, Akademija, Kėdainiai distr. Lithuania; E-mail: giedrius.petrauskas@lammc.lt; egle.norkeviciene@lammc.lt; kristina. jaskune@lammc.lt","PeriodicalId":410011,"journal":{"name":"Abstract book of the 18th Alps-Adria Scientific Workshop","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Abstract book of the 18th Alps-Adria Scientific Workshop","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.34116/nti.2019.aa.55","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Book – 18th Alps-Adria Scientific Workshop 128 Breeding of red clover for ingredient in functional food Giedrius PETRAUSKAS – Eglė NORKEVIČIENĖ – Kristina JAŠKŪNĖ Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, Instituto a. 1, Akademija, Kėdainiai distr. Lithuania; E-mail: giedrius.petrauskas@lammc.lt; egle.norkeviciene@lammc.lt; kristina. jaskune@lammc.lt