{"title":"Characterization of Phytic acid in Tempered Canned Red kidney beans (Phaseolus vulgaris) using Raman Spectroscopy","authors":"L. Kassama, T. O. Sanusi","doi":"10.7603/S40872-015-0001-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":210799,"journal":{"name":"GSTF Journal on Agricultural Engineering (JAE)","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2015-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"GSTF Journal on Agricultural Engineering (JAE)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7603/S40872-015-0001-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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