PENGARUH PEMBERIAN SERBUK PINANG TERHADAP PERFORMA DAN INDEKS PEFORMANS (IP) BROILER

Dan Indeks Peformans Broiler, Nilawati, A. Gustian, Jurusan Peternakan, D. Kesehatan, Hewan Politeknik, Pertanian Negeri Payakumbuh
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Abstract

The purpose of this study was to identify the effect of areca nut powder on broiler performance and performance index (IP). The study was conducted on 200 DOC broiler reared up to 28 days old. This study used a completely randomized design with 4 treatments and 5 replications. The treatment given was the addition of areca nut powder in the broiler ration. The treatment given consisted of control, addition of 1.5%, 3% and 4.5% areca nut powder. Variables in this study included feed consumption, body weight gain, final weight, feed conversion, and performance index (IP). The results of this study indicated that the administration of areca nut powder at a level of 1,5%, 3% and 4.5% did not show a significant difference (p> 0.05) to performance and performance index (IP) of broilers. The results of this study found that the administration of areca nut powder at a level of 1,5% showed better results than the control, 3% level and 4.5% level of areca nut powder. Keywords : Areca Nut Powder, Broiler, Broiler Performance, and Performance Index (IP).
本试验旨在研究槟榔粉对肉鸡生产性能和生产性能指标的影响。本研究以200只28日龄DOC肉鸡为试验对象。本研究采用完全随机设计,4个处理,5个重复。试验采用在肉鸡日粮中添加槟榔粉的方法。对照组分别添加1.5%、3%和4.5%槟榔粉。研究变量包括采食量、体增重、末重、饲料系数和生产性能指数。结果表明,饲粮中添加水平为1、5%、3%和4.5%的槟榔粉对肉鸡生产性能和生产性能指数(IP)均无显著影响(p> 0.05)。本研究结果发现,槟榔粉在1、5%水平的给药效果优于对照、3%水平和4.5%水平的槟榔粉。关键词:槟榔粉;肉鸡;肉鸡生产性能;
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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