{"title":"The making of the Byzantine dinner","authors":"A. Dalby","doi":"10.4000/BOOKS.MOMEDITIONS.10124","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":426714,"journal":{"name":"Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean","volume":"58 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/BOOKS.MOMEDITIONS.10124","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}