Chemical Composition of Apiaceae Family Essential Oils from Different Plants and in-vitro Antimicrobial Activities on Probiotic Microorganisms

Alper Çimik
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Abstract

Coriander, fennel, caraway and anise species which have major characteristic specialities of Apiaceae family, have antimicrobial activities on pathogene microorganisms. Probiotic microorganisms have fundamental effects on human body and extermination of probiotics causes many diseases. In this study, it was aimed to determine investigate probiotic resistance against natural antimicrobial agents (as essential oils) compare to pathogenes in previous studies. Analysis of essential oils (Eos) from were analyzed by GC-FID and GC/MS, analysis of Eos antimicrobial and antifungal activity from were analyzed by Microdilution test (as described in CLSI). Linalool (%74.927), (E)-anethole (%68.239), carvone (%61.087) and (E)-anethole (%95.577) were found as major compounds of EOs respectively. All essential oils have antimicrobial activities on probiotic microorganisms.
不同植物蜂科精油的化学成分及对益生菌的体外抑菌活性研究
香菜、茴香、香菜和八角是蜂科的主要特色品种,它们对病原微生物具有抗菌活性。益生菌对人体有重要的作用,益生菌的灭绝会引起许多疾病。在这项研究中,目的是确定调查益生菌对天然抗菌药物(如精油)的耐药性与以往的研究病原体。采用气相色谱- fid和气相色谱/质谱法分析精油的抗菌活性和抗真菌活性,采用微量稀释试验(如CLSI所述)进行分析。芳樟醇(%74.927)、(E)-茴香醚(%68.239)、香芹酮(%61.087)和(E)-茴香醚(%95.577)分别是其主要成分。所有精油对益生菌微生物都有抗菌作用。
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