Discrimination of Aromas in Beer with Electronic Nose

Carlos Sánchez, J. Lozano, José PedroSantos, A. Azabal, S. Ruiz-Valdepeñas
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引用次数: 6

Abstract

In this communication, we present a home-made and home-developed portable electronic nose used in discrimination of beer aromas. We have used samples of different types of beer with different alcoholic contents. The e-nose is equipped with an electronic pump and an electrovalve to control the way of the sampling gas, embedded control and instrumentation electronics, rechargeable batteries, touch screen and IEEE 802.11 transceiver for wireless communication. Several measurements were made to check the discrimination capability of the prototype in the detection of aromas in beer. The measurement and control program has been developed in Labview® and data classification with Artificial Neural Networks (ANNs) in Matlab®. Results show that the proposed prototype can discriminate the samples prepared with several concentrations of 84.72 % classification success rate.
用电子鼻鉴别啤酒香气
本文介绍了一种国产和自主研制的便携式电子鼻,用于啤酒香气的鉴别。我们使用了酒精含量不同的啤酒样品。电子鼻配有电子泵和电动阀来控制采样气体的方式,嵌入式控制和仪表电子,可充电电池,触摸屏和用于无线通信的IEEE 802.11收发器。通过实验验证了该原型机对啤酒香气的识别能力。测量和控制程序已在Labview®中开发,并在Matlab®中使用人工神经网络(ANNs)进行数据分类。结果表明,该模型对不同浓度样品的分类成功率为84.72%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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