Tokat-Kazova Şartlarında Bazı Ekmeklik Buğday (Triticum aestivum L.) Çeşitlerini

Abstract

This study was conducted to determine yield and quality components of some bread wheat cultivars in Tokat-Kazova conditions during 2012-2013 and 2013-2014 growing seasons. In the experiment, twenty five bread wheat (Triticum aestivum L.) cultivars were used. The experimental design was a Randomized Complete Block Design with three replications. In this study, heading period, maturity period, plant height, the number of spike per square meter, spike length, spike yield, 1000-kernel weight, test weight, harvest index, zeleny sedimentation, protein content were evaluated. There were significant differences among cultivars for all evaluated characters. The highest grain yield was obtained from Nacibey variety. However, Yakar-99 variety was produced the lowest grain yield. On the other hand, The highest protein contents were obtained from Flamura, Aldane and Yakar-99 cultivars. Bağcı-2002, Harmankaya, Syrena Odeska were prominent varieties in terms of zeleny sedimentation. Konya-2002 and Aldane cultivars which have the high grain yield, yield components and high quality. If these cultivars are used in Tokat-Kazova conditions, bread wheat production quantity and quality will be increased.