“Manly” Drinks and Secretive Cooks: On the Development of Students’ Gendered Identities

H. Hale
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Abstract

This study explored how social representations of food and health fit into the development of masculinities. In what ways does the transition into Higher Education impact on students’ eating and drinking behaviours? And where do representations of food and health fit into the development of masculinities? A total of thirty-five students from two separate higher education establishments in Ireland took part. Fourteen semi-structured individual interviews (7 males, 7 females) and four focus groups (6 males in one, 5 males in two and 6 females in another) were conducted. A thematic analysis indicated that increasing unhealthy behaviour among young people is not just about their disinclination to engage with an active comprehension of the implications of their behaviour for their future. Rather, their choice of food and drink, and the quantity of alcohol they consume has more to do with attaining and maintaining their gendered identities within a community of students.
“男人味”饮料与秘密厨师:论学生性别认同的发展
这项研究探讨了食物和健康的社会表征如何适应男子气概的发展。向高等教育的过渡对学生的饮食行为有什么影响?食物和健康的表现如何适应男性气概的发展?共有来自爱尔兰两所不同高等教育机构的35名学生参加了调查。共进行了14次半结构化的个人访谈(7男7女)和4个焦点小组(6男1组,5男2组,6女1组)。一项专题分析表明,年轻人中不健康行为的增加不仅仅是因为他们不愿意积极理解其行为对其未来的影响。相反,他们对食物和饮料的选择,以及他们消费的酒精量,更多地与他们在学生群体中获得和保持性别身份有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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