{"title":"Revisión de los alcances de la investigación existente sobre alimentos que participan en la síntesis de neurotransmisores","authors":"Silvia Cristina Pérez Solé","doi":"10.36631/arrupe.2018.01.04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":446784,"journal":{"name":"Revista Arrupe","volume":"112 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Arrupe","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36631/arrupe.2018.01.04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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