{"title":"Préparations et pratiques de consommation alimentaire chez les Hallstattiens : l’apport de l’archéologie biomoléculaire","authors":"M. Rageot","doi":"10.46608/dana5.9782356133823.15","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":183849,"journal":{"name":"Vix et le phénomène princier","volume":"47 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vix et le phénomène princier","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46608/dana5.9782356133823.15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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